Here’s Dill written in the same herb range house format as your other listings — pot plants only, aligned for SEO, LLM clarity, Irish growing conditions, and your “grown by us” differentiation.
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Dill – Culinary Herb – Certified Organic
Plant size:
3 × 9 cm Pot Plants (ships from late May)
Edible • Grown by us • Suitable for Irish gardens
 
A light, aromatic culinary herb, grown for fresh flavour and versatile kitchen use.
 
Product Description
Dill is a popular culinary herb, valued for its fresh, delicate flavour and feathery foliage. It is widely used in salads, fish dishes, pickling, dressings, and herb sauces, where its distinctive taste pairs especially well with potatoes, cucumbers, and seafood.
 
Our dill plants are grown entirely by us, from seed through to dispatch, at our own eco-farm. We do not outsource production to third-party nurseries, allowing us to grow plants at a natural pace that supports strong root systems and healthy establishment once planted.
Grown using certified organic methods, these plants are supplied as established 9 cm pot plants, ready for planting into containers, raised beds, or garden borders. Dill grows quickly once established and can be harvested regularly throughout the growing season.
Well suited to Irish growing conditions, dill performs best in sunny, sheltered outdoor spaces and is ideal for kitchen gardens, herb beds, and container growing.
 
Why Our Dill Is Different
Grown entirely by us, not outsourced or resold
Raised for replanting and repeated harvests
Strong root systems for reliable growth
Not forced or root-bound
Timed for Irish growing conditions
 
Why Grow Dill at Home?
Fresher flavour than shop-bought herbs
Ideal for pickling and preserving
Fast-growing and productive
Suitable for containers and small gardens
A great companion herb in vegetable beds
 
Culinary Uses
Fish and seafood dishes
Potato salads and dressings
Pickling cucumbers
Herb sauces and garnishes
Harvest foliage regularly to encourage continued fresh growth.
 
Product Details
Plant type: Culinary herb
Certification: Certified organic
Edible parts: Leaves (and seeds if allowed to mature)
Growth habit: Upright, feathery annual
Supply format: 3 × 9 cm pot plants (ships from late May)
Growing conditions: Sunny, sheltered positions; containers, raised beds, herb gardens
Suitable for Ireland: Yes
Origin: Grown by us at our eco-farm