Organic Black Tuscany Kale Seeds | Packed by Hand in Ireland
There is something reassuring about kale in an Irish garden.
While other crops fade, Black Tuscany stands tall. Deep green leaves, almost blue in certain light, holding steady through autumn wind and winter rain.
Our Organic Black Tuscany Kale Seeds are certified organic and packed by hand by our family here in Ireland. Carefully handled in small batches so you can grow nourishing, dependable harvests from late summer right through winter.
Why Grow Black Tuscany Kale
• Certified organic seed
• Packed by hand in Ireland
• Traditional Italian heirloom variety
• Deep green, savoyed leaves with rich flavour
• Extremely hardy and winter reliable
• Perfect for soups, stews, roasting and fresh salads
• Suitable for beginner and experienced growers alikeThis is the kale that carries you through the colder months.
Growing Information for Ireland
Sowing Time in Ireland
Sow outdoors from April to July. For earlier crops, sow in modules under cover from March.
Germination
7 to 14 days in soil temperatures between 8 and 20 degrees.
Transplanting
Transplant when seedlings have 4 to 6 true leaves and are sturdy enough to handle.
Spacing
Allow 45 centimetres between plants to encourage strong leaf development.
Position
Full sun to partial shade in fertile, well drained soil enriched with organic matter.
Harvest
Harvest outer leaves from July onwards. Plants will continue producing through autumn and winter.
Short on Time
If you would prefer to skip the early sowing stage, we also grow strong young kale plants here in Ireland. Many customers sow a tray of seeds and reserve a few plants as reassurance for the season ahead.
Our Organic Seed Promise
• Certified organic seed
• No chemical treatments
• Carefully selected varieties suited to Irish gardens
• Packed by hand by us in Ireland
• Stored in optimal conditions for strong germinationWe grow and pack as if it were for our own table.
Irish Growing Tips for Black Tuscany Kale
Firm soil gently around young plants to protect against strong winds.
Netting may be needed early in the season to protect from cabbage white butterflies.
Regular harvesting of outer leaves encourages continuous growth and keeps plants productive longer.
In Ireland’s climate, kale often tastes sweeter after a light frost.
Frequently Asked Questions
Are these Black Tuscany Kale seeds certified organic?
Yes. All our seeds are certified organic and meet organic production standards.How many seeds are in each packet?
Each packet contains approximately 100 seeds.Is Black Tuscany Kale suitable for beginners?
Yes. It is a hardy and forgiving crop that performs well in Irish conditions.Can I grow Black Tuscany Kale in winter in Ireland?
Yes. This variety is known for its cold tolerance and can be harvested well into winter.
We pack in small batches, and once this variety is sold out for the season, it will not return until next year.
Black Tuscany Kale Organic Seeds
Sow: April - Sept
Plant: May - Oct
Harvest: Year round
Note: if sowing later in the season, they will grow better in a polytunnel or greenhouse. We've even had them overwinter in an unheated polytunnel during a mild winter, so you may be able to push the boundaries if you live in a coastal location.
Our plants are grown in rhythm with the Irish seasons, so different varieties are ready at different times.
If you pre order individual plants that have different ready dates, we will lovingly hold your full order and send everything together once the last item is ready.
Please note that our larger plant value packs include shipping and may be dispatched separately when ready.
If you would like certain plants sooner, we recommend placing separate orders based on their ready dates.
Thank you for growing with us 🌱
